Green Ground is the healthy outcome of a great experience gained in 36 years since 1979 in hothouse vegetable and fruit production.

We have utilized our experience and innovative research and development efforts to provide our customers with the tastes of different seasons all days in a year.

All our products are 100% natural and are produced in a facility where production conditions are set up healthy both for the environment and the consumers. Quality and health are the most outstanding criteria in all our investments and decisions, which lead us to invest in latest technology in food processing.

Follow us closely to discover our future product range…